Food Microbiology
Food Microbiology
AEL Microbiology laboratory use latest version methods and instrumentation techniques to guarantee high quality results for food safety and quality control. Our food microbiological capability includes, but is not limited to
Spore Forming Bacteria
- Aerobic Bacteria and anaerobes
flat sour organisms - Flat sore spore formers
- Sulphite spore formers
- Mesophilic spore formers
- Thermophilic spore formers
Pharmaceutical Testing
- BET
- Bio-Burden
Pathogens
V.parahaemolyticus
P.areuginosa
Enterobacter sakazakii
Total Plate Count
Staphylococcus aureus
Shigella Spp
Yeast and Mould
Legionella pneumophila
Total coliforms
Listeria monocytogenes
Bacillus cereus
V.cholerae
F.streptococci
Camphylobacter spp
Escherichia coli
Salmonella spp
Clostridium perfringens
