Food Chemistry
Food Chemistry
Our food testing laboratory provides information concerning the composition of food products necessary to industries that must conform to regulations on packing and labelling of products consumers.
We test the following when providing services for nutritional analysis and labelling of the 13 core
- Energy(Calories)
- Carbohydrate
- Protein
- Total Fatty Acid
- Dietary Fibre
- Sugar
- Moisture and Ash
- Vitamins
- Sodium
- Potassium
- Calcium
- Iron
We also offer speciality services for food profiling and contaminant identification through our trace and organic contaminants/toxins testing instrumentation lab.
Food Contaminants
Pesticide residues
Heavy metals and trace elements
Toxins
Antibiotics
Dyes and colours
Food additives
Synthetic sweeteners
